Today I am sharing an easy recipe for Brussels Sprouts.
I don’t know about you, but when we were growing up, almost all kids hated brussels sprouts.
We could never understand how the adults around us liked them, but with this recipe, I can almost guarantee your kids are going to love the sweet flavour from the balsamic vinegar combined with the salty taste of the rock salt.
The “old-fashioned way” of cooking them seemed to be to leave them boiling in water for what seemed like an eternity, and they would get super soft and khaki-coloured; not very appetizing to say the least.
When it comes to baking them though, I find it gives them a crunchier texture and they don’t seem too soft or soggy at all.
A vast improvement!
This is such a simple recipe, but so delicious: We can eat them by the truckload at our house!
Try it to see what you think.
See you again next time,
Bridget @ Hot Tea Travel & Thyme x